Pastry Chef Shuna Fish Lydon is in China and is getting her strange dessert freak on. Behold the: “Horrified by artificial green tea flavored infinite creamy ice. w/lychee caviar, colored sprinkles, tapioca squares.”
Just days after announcing that she has type 2 diabetes a new seafood products line from Paula Deen is hitting store shelves. The question is, how healthy are they? Keep in mind, one serving is 2 tablespoons:
It was hard work but researchers have finally made the breakthrough needed to finally end the exhausting debate, “what is the best food for the cold months?”
This came across our twitter feed the other day. If true, sounds like an interesting career choice. Is he some evil foodie, a dark wizard genius or a pioneer? Well, he hasn’t killed anyone… yet.
From the 60 Minutes piece on truffle hunting. Pigs once sniffed out truffles nestled in the soil, but now it’s a dog’s job to find these valuable fungi. Given the high cost of truffles, you could call these dogs “gold diggers.”
Review: out of a possible 5 Pizza night just got a little more interesting and exotic thanks to the introduction of frozen “Naan Pizzas” from the Tandoor Chef. All natural, these pizzas are actually from India where they were baked in a tandoor oven– a traditional Indian clay oven where temperatures reach more than 1,000 ...