World-renowned Michelin-starred French chef Pierre Koffmann likes McDonald’s, the McBaguette to be exact.
Consider yourself warned: Just because it’s in a TV chef’s cookbook and you’re cooking it at home it doesn’t mean that it’s healthier.
Playboy might not be best known as a culinary publication, but the January/February issue features some of the top chefs in the world.
Remember that outburst Chef Charlie Trotter had at his auction the other day? Turns out things got a lot worse.
Famed Chicago Chef Charlie Trotter is really attached to his things, so attached that he burst into an auction selling off items from his restaurant.
Chef Rick Bayless shares his thoughts on what makes a good cocktail.
Chef Jacques Pepin helped culinary students and the governor of Connecticut prepare meals for the homeless earlier this week.
Chefs around the United States are rallying behind a New Jersey girl’s call for a “gender-neutral” Easy-Bake oven.
A restaurant owned by former Top Chef contestant Brian Malarkey nearly exploded due to a propane tank leak.